American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 31st 2020
1.050
1.012
4.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.56 oz Briess - LME Golden Light10.56 oz LME Golden Light 37.6 4 50%
10.56 oz Briess - LME Golden Light10.56 oz LME Golden Light - (late boil kettle addition) 37.6 4 50%
21.12 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.69 g | 6.8 qt) 1.2 4.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Post boil volume 0.3 1.2  
Top off amount 0.7 2.8  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.89%, IBU 0, SRM 4.67, Fermentables: (LME Golden Light)
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  • Last Updated: 2020-05-31 03:15 UTC