Hopslam clone - Beer Recipe - Brewer's Friend

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Hopslam clone

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.4%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 30.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 4.5%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 7.3 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.55 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 5.52 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.45 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.13 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.82 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.31 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 1.44 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 9.9 11.3 128.2 39.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 150 °F 60 min
3.6 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 5.27 21.1  
Mash volume with grains 6.51 26  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hopslam clone" Double IPA beer recipe by Toez. All Grain, ABV 8.61%, IBU 59.51, SRM 7.92, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L, Honey, Cane Sugar) Hops: (Mount Hood, Mosaic, Glacier, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2020-06-06 17:02 UTC