Kokum Lychee Sour IPA - Beer Recipe - Brewer's Friend

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Kokum Lychee Sour IPA

141 calories 8.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 141 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Sunday May 31st 2020
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1.044
1.003
5.4%
58.4
9.5
5.4
610.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale ₹ 56.82 / lb
₹ 454.55 		38 3.75 100%
8 lbs / ₹ 454.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Summit1.5 oz Summit Hops ₹ 104.00 / oz
₹ 156.00 		Pellet 15.1 Boil 30 min 58.44 100%
1.50 oz / ₹ 156.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
6.40 g Gypsum Water Agt Mash 90 min.
0.70 g Salt Water Agt Mash 90 min.
0.31 ml Phosphoric acid Water Agt Mash 1 hr.
5.50 g Cellar Science - FermFed / 493.5 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 71.5 Grams Fining Boil 30 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
880 ml Kokum Syrup Flavor Secondary 3 days
880 ml Lychee Syrup Flavor Secondary 3 days
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 155 Strike 155 °F 148 °F 90 min
2.75 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.5 18  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Kokum Lychee Sour IPA" American IPA beer recipe by Sitaram Shastri. All Grain, ABV 5.37%, IBU 58.44, SRM 9.49, Fermentables: (Maris Otter Pale) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Cellar Science - FermFed / 493.5 Grams, Purix - Irish Moss / 71.5 Grams, Kokum Syrup, Lychee Syrup)
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  • Last Updated: 2020-06-07 06:37 UTC