Ladyboys Bangkok ThaiPA - Beer Recipe - Brewer's Friend

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Ladyboys Bangkok ThaiPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miller
No Chill: 15 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 31st 2020
1.063
1.015
6.3%
155.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Warrior2.8 g Warrior Hops Pellet 16 First Wort 0 min 18.55 4%
14 g Summit14 g Summit Hops Pellet 18.5 Boil 5 min 56.49 19.8%
14 g hbc 43814 g hbc 438 Hops Pellet 15.7 Boil 5 min 47.94 19.8%
14.40 g Summit14.4 g Summit Hops Pellet 18.5 Whirlpool 0 min 17.6 20.3%
14.40 g hbc 43814.4 g hbc 438 Hops Pellet 15.7 Whirlpool 0 min 14.93 20.3%
11.20 g Sorachi Ace11.2 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 15.8%
70.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 39 85 162 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 134 °F 127 °F 20 min
Temperature 127 °F 143 °F 40 min
Temperature 143 °F 154 °F 15 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 2 8  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 2.36 9.5  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

Add 3.8 oz galangal
add .5 oz kafir lime leaves
to last 15 min. of boil
add 1 g. Grains of Paradise
to last 5 min. of boil

Entered in Beer Lab HI search for the alpha acid IPA homebrew contest. Won category "Most Creative"



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  • Last Updated: 2020-07-05 23:02 UTC