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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 31st 2020
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1.059
1.011
6.4%
38.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg German - Pale Ale4.62 kg Pale Ale 39 2.3 85.2%
300 g Briess - Bonlander Munich300 g Bonlander Munich 36 10 5.5%
300 g American - Victory300 g Victory 34 28 5.5%
200 g American - Wheat200 g Wheat 38 1.8 3.7%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 21.24 17.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.7 17.2%
14 g Cascade14 g Cascade Hops Pellet 4 Boil 10 min 2.5 16.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 16.1%
14 g Cascade14 g Cascade Hops Pellet 4 Boil 0 min 16.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 8.31 17.2%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
mash out Infusion -- 76 °C 10 min
13 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.7
Mash volume with grains 25.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by sangun. All Grain, ABV 6.36%, IBU 38.76, SRM 6.91, Fermentables: (Pale Ale, Bonlander Munich, Victory, Wheat) Hops: (Magnum, Centennial, Cascade, Willamette) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 02:35 UTC