V’s Summer Oatmeal Stout - Beer Recipe - Brewer's Friend

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V’s Summer Oatmeal Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 31st 2020
1.053
1.016
4.9%
36.5
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 25%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 25%
6 lb United Kingdom - Extra Dark Crystal 120L6 lb Extra Dark Crystal 120L 33 120 2.7%
8 lb United Kingdom - Carastan Light (15L)8 lb Carastan Light (15L) 35 15 3.6%
16 lb American - Chocolate16 lb Chocolate 29 350 7.3%
8 lb Briess - Roasted Barley8 lb Roasted Barley 33.1 300 3.6%
22 lb Flaked Oats22 lb Flaked Oats 33 2.2 10%
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 36 5.3 22.7%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Willamette48 oz Willamette Hops Pellet 4.5 Boil 60 min 36.49 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.6 gal (290.4 qt) 55 220  
Strike water volume at mash thickness of 1 qt/lb 55 220  
Mash volume with grains 72.6 290.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 86.05 g | 344.2 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 142.75 571
Equipment Profile Used: System Default
 
Notes

281gr yeast

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  • Last Updated: 2020-06-11 20:00 UTC