Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Barrett Burston - Dark Munich Malt | 35 | 10 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Lemondrop | Pellet | 6 | Boil | 30 min | 39.63 | 41.1% | |
43 g | Lemondrop | Pellet | 6 | Dry Hop | 5 days | 58.9% | ||
73 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Oops, too high | Steeping | 173 °C | 163 °C | 120 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 13.9 |
Mash volume with grains (equipment estimates 19.7 L) | 15.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.9 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 13.9 |
Equipment Profile Used: | System Default |