Twilight - Beer Recipe - Brewer's Friend

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Twilight

337 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.335 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday May 31st 2020
1.100
1.030
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 44.8%
11.60 lb Finland - Chocolate Malt11.6 lb Chocolate Malt 31 338 55.2%
21 lbs / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.63 22.5  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 7.31 29.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Twilight" American Light Lager beer recipe by maddie raue. Extract, ABV 9.22%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:59 UTC