Saison Buxús - Beer Recipe - Brewer's Friend

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Saison Buxús

224 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 30th 2020
1.074
1.007
8.7%
15.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg BA Malt - Pilsen2.2 kg Pilsen 37 2 66.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 30.3%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.59 41.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 0.9 58.8%
17 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 16
Mash volume with grains (equipment estimates 24.8 L) 18.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Saison Buxús" Saison beer recipe by RCantalice. BIAB, ABV 8.73%, IBU 15.49, SRM 5.44, Fermentables: (Pilsen, Wheat Malt, Brown Sugar) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 23:39 UTC