Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
54 g | Citra | Pellet | 11 | Boil | 60 min | 31.83 | 16.4% | |
54 g | Citra | Pellet | 11 | Boil | 30 min | 24.46 | 16.4% | |
54 g | Citra | Pellet | 11 | Boil | 20 min | 19.27 | 16.4% | |
54 g | Citra | Pellet | 11 | Boil | 10 min | 11.54 | 16.4% | |
114 g | Citra | Pellet | 11 | Dry Hop | 0 days | 34.5% | ||
330 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 71 °C | 66 °C | 60 min | |
15 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.05 L. Suggest reducing strike water volume to 37.35 L and adding 23.65 L sparge/top-off. | 61 |
Strike water volume at mash thickness of 5 L/kg | 61 |
Mash volume with grains | 69.1 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 6.7 L) | 7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.6 L) | 55 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume (equipment estimates 45 L) | 47.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47.5 L) | 45 |
Total: | 68.1 |
Equipment Profile Used: | System Default |