Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday May 30th 2020
1.064
1.014
6.7%
87.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg United Kingdom - Maris Otter Pale12.2 kg Maris Otter Pale 38 3.75 100%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 11 Boil 60 min 31.83 16.4%
54 g Citra54 g Citra Hops Pellet 11 Boil 30 min 24.46 16.4%
54 g Citra54 g Citra Hops Pellet 11 Boil 20 min 19.27 16.4%
54 g Citra54 g Citra Hops Pellet 11 Boil 10 min 11.54 16.4%
114 g Citra114 g Citra Hops Pellet 11 Dry Hop 0 days 34.5%
330 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 71 °C 66 °C 60 min
15 L Batch Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.05 L. Suggest reducing strike water volume to 37.35 L and adding 23.65 L sparge/top-off. 61
Strike water volume at mash thickness of 5 L/kg 61
Mash volume with grains 69.1
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 6.7 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 45
Total: 68.1  
Equipment Profile Used: System Default
"Citra SMASH" No Profile Selected beer recipe by Dubzie. All Grain, ABV 6.69%, IBU 87.1, SRM 6.47, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 03:18 UTC