Belgian Abbey Ale - Beer Recipe - Brewer's Friend

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Belgian Abbey Ale

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.071
1.010
8.0%
20.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Munich Light1200 g Munich Light 37 6 84.5%
220 g Belgian Candi Sugar - Amber/Brown (60L)220 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.5%
1,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 15 min 20.03 50%
5 g Magnum5 g Magnum Hops Pellet 11.7 Aroma 0 min 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.9 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 8.9  
Equipment Profile Used: System Default
"Belgian Abbey Ale" Belgian Dubbel beer recipe by Brewer #322075. All Grain, ABV 8%, IBU 20.03, SRM 19.55, Fermentables: (Munich Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:48 UTC