Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 70.3% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 5.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.4% | |
3 lb | Orange (Blood Orange) | 4.05 | 0 | 16.2% | |
0.50 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 2.7% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 24.01 | 4.8% | |
0.50 oz | Simcoe | Pellet | 13 | Boil | 30 min | 15.58 | 4.8% | |
0.50 oz | Amarillo | Pellet | 7.7 | Boil | 1 min | 0.52 | 4.8% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 1 min | 0.42 | 4.8% | |
0.50 oz | Simcoe | Pellet | 13 | Boil | 1 min | 0.87 | 4.8% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 176 °F | 30 min | 4.77 | 9.5% | |
1 oz | Amarillo | Pellet | 7.7 | Whirlpool at 176 °F | 30 min | 3.67 | 9.5% | |
1 oz | Simcoe | Pellet | 13 | Whirlpool at 176 °F | 30 min | 6.2 | 9.5% | |
1 oz | Cascade | Pellet | 6.2 | Dry Hop | 10 days | 9.5% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 10 days | 9.5% | ||
1 oz | Amarillo | Pellet | 7.7 | Dry Hop | 5 days | 9.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 9.5% | ||
1 oz | Simcoe | Pellet | 15 | Dry Hop | 5 days | 9.5% | ||
10.50 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | strike | Temperature | -- | 160 °F | -- |
4 qt | 3l plus water to Sparge | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.78 | 27.1 |
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) | 8.02 | 32.1 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) | 2.06 | 8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.61 | 2.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |