La matinale - Beer Recipe - Brewer's Friend

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La matinale

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasseurs Sanford
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday May 30th 2020
1.078
1.013
8.5%
56.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 70.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) 4.05 0 16.2%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 24.01 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 15.58 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.52 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 1 min 0.42 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 1 min 0.87 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 30 min 4.77 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 176 °F 30 min 3.67 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 176 °F 30 min 6.2 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 10 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt strike Temperature -- 160 °F --
4 qt 3l plus water to Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚

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  • Last Updated: 2020-06-04 21:57 UTC