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XPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.047
1.012
4.6%
20.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 91.8%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 4.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.39 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.27 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.35 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by BrewBrains. All Grain, ABV 4.6%, IBU 20.01, SRM 3.78, Fermentables: (Pilsner, Caramalt 15L, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-05-31 05:08 UTC