The Quenchiest Session IPA - Beer Recipe - Brewer's Friend

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The Quenchiest Session IPA

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 30th 2020
1.047
1.009
5.0%
58.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 36.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 54.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 17.8 Boil 60 min 43.88 11%
0.50 oz NZH-107 (8.2 AA)0.5 oz NZH-107 (8.2 AA) Hops Pellet 8.2 Boil 5 min 6.11 16.7%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 4 days 33.4%
0.50 oz NZH-107 (8.2 AA)0.5 oz NZH-107 (8.2 AA) Hops Pellet 8.2 Whirlpool at 160 °F 0 min 16.7%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 17.8 Whirlpool at 160 °F 0 min 11%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 17.8 Boil 5 min 8.75 11%
2.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"The Quenchiest Session IPA" American IPA beer recipe by Cbenton1992. BIAB, ABV 4.99%, IBU 58.73, SRM 4.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Galaxy, NZH-107 (8.2 AA), Summer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:42 UTC