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Mead

395 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4.325 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 4.325 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Raccoon Brewing
Calories: 395 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 30th 2020
1.121
1.005
15.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 162 °F 152 °F 60 min
0.75 gal Sparge 168 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Post boil Volume 4.33 17.3  
Going into fermentor 4.33 17.3  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Bad Raccoon Brewing. All Grain, ABV 15.32%, IBU 0, SRM 5.63, Fermentables: (Honey)
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  • Last Updated: 2022-08-20 15:32 UTC