Arrogant Bastard Clone - Extract
275 calories
25.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Briess - DME Sparkling Amber9 lb DME Sparkling Amber |
|
44.6 |
10 |
80.4% |
3 oz |
The Swaen - BlackSwaen Biscuit Malt3 oz BlackSwaen Biscuit Malt |
$ 1.74 / lb
$ 0.33 |
36.8 |
27 |
1.7% |
2 lb |
American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L |
|
33 |
120 |
17.9% |
11.19 lbs / $ 0.33
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
90 min |
67.5 |
40% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
28.96 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
6.29 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.7 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
102.75 |
80% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Steeping for Crystal/Biscuit |
Infusion |
159 °F |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.5 g | 30 qt)
|
6.1 |
24.4
|
Mash volume with grains (equipment estimates 7.5 g | 30 qt)
|
6.27 |
25.1
|
Grain absorption losses (steeping)
|
-0.27 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.1
|
24.4
|
Equipment Profile Used: |
System Default |
"Arrogant Bastard Clone - Extract" American IPA beer recipe by JCInsaniac. Extract, ABV 8.65%, IBU 102.75, SRM 25, Fermentables: (DME Sparkling Amber, BlackSwaen Biscuit Malt, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 21:14 UTC