American Wheat Vol.3 - Beer Recipe - Brewer's Friend

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American Wheat Vol.3

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 37.66 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 30th 2020
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.050
1.009
5.4%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 40.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.2%
250 g Rice Hulls250 g Rice Hulls 0 0 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 60 min 11.11 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.71 13.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.81 13.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 1.39 8.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.2 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.05 13.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 35.1%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Temperature 67 °C 67 °C 60 min
19.28 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.7 L) 31.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 27.5
Total: 44.8  
Equipment Profile Used: System Default
"American Wheat Vol.3" American Wheat Beer recipe by Alya Ceren. All Grain, ABV 5.36%, IBU 28.27, SRM 4.42, Fermentables: (Wheat Malt, Pale Ale, Pilsner, Munich Type I, Flaked Oats, Acidulated, Rice Hulls) Hops: (Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-07-01 12:55 UTC