05 American Pale Ale
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
75 min |
14.7 |
16.5% |
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
7.21 |
18.2% |
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.18 |
5% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
2.04 |
6.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.89 |
20.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
33.1% |
121 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
67 °C |
20 min |
15 L |
|
Sparge |
-- |
72 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
26.3 |
Mash volume with grains
|
33.2 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume
|
45.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 53.9 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
71.4
|
Equipment Profile Used: |
System Default |
"05 American Pale Ale" American Pale Ale beer recipe by zWek05. All Grain, ABV 5.53%, IBU 27, SRM 7.07, Fermentables: (BEST Pale ale, Munich, CaraRed) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 18:33 UTC