05 American Pale Ale - Beer Recipe - Brewer's Friend

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05 American Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 30th 2020
1.052
1.009
5.5%
27.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 57.1%
3.50 kg Belgian - Munich3.5 kg Munich 38 6 33.3%
1 kg German - CaraRed1 kg CaraRed 34 20 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 75 min 14.7 16.5%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 20 min 7.21 18.2%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 10 min 1.18 5%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 2.04 6.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.89 20.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 33.1%
121 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 20 min
15 L Sparge -- 72 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.9 L) 50
Estimated amount in fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"05 American Pale Ale" American Pale Ale beer recipe by zWek05. All Grain, ABV 5.53%, IBU 27, SRM 7.07, Fermentables: (BEST Pale ale, Munich, CaraRed) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:33 UTC