Blonde Ale (MAX - Beer Recipe - Brewer's Friend

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Blonde Ale (MAX

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.96 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.048
1.009
5.2%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Ireks - Pale Ale Malt11 kg Pale Ale Malt 36.8 2.8 91.7%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8.7 Boil 60 min 12.09 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 5.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 347.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.7 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"Blonde Ale (MAX" Blonde Ale beer recipe by Brewer #325426. All Grain, ABV 5.15%, IBU 17.58, SRM 4.53, Fermentables: (Pale Ale Malt, Vienna) Hops: (Comet, Crystal)
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  • Last Updated: 2024-06-16 06:25 UTC