Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 lb | American - White Wheat | 40 | 2.8 | 13.8% | |
6 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
1 lb | Rice Hulls | 0 | 0 | 7.7% | |
4.20 lb | Canadian - Pale Wheat | 36 | 2 | 32.3% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 6.86 | 50% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 5.62 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Water Agt | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 174 °F | 153 °F | 60 min | |
3.5 gal | Batch Sparge | 176 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.94 | 19.8 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.8 | 19.2 |
Going into fermentor | 4.8 | 19.2 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |