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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 30th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.060
1.015
5.9%
60.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 54.5%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 18.2%
1.50 kg Briess - Caramel Malt - 10L1.5 kg Caramel Malt - 10L 35.4 10 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 40 min 35.19 50%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 10 min 25.13 50%
100 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 78 °C 68 °C 60 min
16 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.9
Mash volume with grains 13.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 60.32, SRM 18.62, Fermentables: (Caramel / Crystal 20L, Aromatic Malt, Caramel Malt - 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:32 UTC