Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.21 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.053
1.015
5.0%
39.5
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 80.8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 12.1%
0.70 lb Briess - Special Roast0.7 lb Special Roast 33 40 7.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.59 30%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.89 30%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
16.60 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 g Gypsum Water Agt Mash 1 hr.
3.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Steeping 152 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 10.7 42.8  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 11.49 46  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9.21 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 10.7 42.8
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by Grant2. BIAB, ABV 5%, IBU 39.48, SRM 10.57, Fermentables: (BEST Pilsen, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer) Other: (Whirlfloc, Fermax Yeast Nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-05 00:19 UTC