Blonde, Dirty Blonde - Beer Recipe - Brewer's Friend

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Blonde, Dirty Blonde

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Andrew Whitaker
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday May 30th 2020
1.036
1.010
3.4%
23.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Finland - Pilsner Malt1.1 lb Pilsner Malt 37 2 16%
4.11 lb Finland - Wheat Malt4.11 lb Wheat Malt 38 2 59.7%
1.67 lb Rolled Oats1.67 lb Rolled Oats 33 2.2 24.3%
6.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 60 min 17.63 37%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 4.4 Boil 5 min 5.98 63%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 156.7 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Brewed on 5/30/2020 and kegged 6/5/2020

1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes

2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.

sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L

No kettle clarifying additions used to make beer hazier.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:42 UTC