Wit beer - Beer Recipe - Brewer's Friend

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Wit beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 30th 2020
1.054
1.013
5.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner Dk2 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 40%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 40%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 20.9
Mash volume with grains (equipment estimates 20.6 L) 24.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 15
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 20.9  
Equipment Profile Used: System Default
"Wit beer" No Profile Selected beer recipe by Brewer #324598. BIAB, ABV 5.27%, IBU 0, SRM 6.91, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Wheat Malt, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:15 UTC