IPA 2020 - Beer Recipe - Brewer's Friend

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IPA 2020

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.3 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 30th 2020
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1.066
1.012
7.1%
68.2
4.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
4 lb American - Vienna4 lb Vienna 35 4 13.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet (12.3 AA) / 11.3 Ounces1 oz Green Bullet (12.3 AA) / 11.3 Ounces Hops Pellet 12.3 Boil 60 min 25.09 7.7%
1.40 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1.4 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Boil 30 min 19.66 10.8%
0.70 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces0.7 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces Hops Pellet 12 Boil 20 min 5.82 5.4%
1.40 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1.4 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Boil 10 min 7.7 10.8%
0.70 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces0.7 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces Hops Pellet 12 Boil 5 min 2.78 5.4%
1.40 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces1.4 oz Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces Hops Pellet 12.4 Boil 1 min 1.15 10.8%
2 oz Yakima Valley Hops - Mosaic (11.4 AA) / 8 Ounces2 oz Yakima Valley Hops - Mosaic (11.4 AA) / 8 Ounces Hops Pellet 11.4 Whirlpool at 185 °F 15 min 6.04 15.4%
0.60 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces0.6 oz Yakima Valley Hops - Strata (12 AA) / 2 Ounces Hops Pellet 12 Dry Hop 3 days 4.6%
1.80 oz Yakima Valley Hops - Mosaic1.8 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 5 min.
1 each Irish Moss Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Stike 162° Infusion 148 °F 148 °F 60 min
yield 4.62 Temperature -- 165 °F 5 min
6 gal Batch Sparge 175 °F 168 °F 5 min
2.6 gal Top Off -- -- --
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.18 qt/lb 7.97 31.9  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 11.23 g | 44.9 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.23 44.9  
Total: 16.83 67.3
Equipment Profile Used: System Default
"IPA 2020" American IPA beer recipe by nfacciola. All Grain, ABV 7.06%, IBU 68.23, SRM 4.6, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Green Bullet (12.3 AA) / 11.3 Ounces, Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces, Yakima Valley Hops - Strata (12 AA) / 2 Ounces, Yakima Valley Hops - Mosaic (11.4 AA) / 8 Ounces, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-06-30 17:04 UTC