session 5-30-20 - Beer Recipe - Brewer's Friend

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session 5-30-20

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 30th 2020
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1.053
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5.8%
45.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 5%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.4 Boil 60 min 16.7 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 20 min 11.2 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 15 min 11.05 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 1.68 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 5 min 4.44 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 7 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.91 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.8 g | 43.2 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10.8 43.2  
Total: 16.75 67
Equipment Profile Used: System Default
"session 5-30-20" American Pale Ale beer recipe by J Bell. All Grain, ABV 5.77%, IBU 45.08, SRM 5.65, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - White Wheat) Hops: (Simcoe, Chinook, Cascade)
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  • Last Updated: 2020-06-06 18:08 UTC