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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | Weyermann - Kölsch Malt | 37 | 3.5 | 100% | |
| 5.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Sterling | Pellet | 7.1 | Boil | 60 min | 26.42 | 100% | |
| 18 g / $ 0.00 | ||||||||
| Danstar - Danstar - LalBrew Köln | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
2g gypsum 1.5g Kosher salt 2.7ml lactic 88% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 gal | Beta1 | Strike | -- | 148 °F | 30 min |
| Beta2 | Temperature | -- | 153 °F | 30 min | |
| Alpha | Temperature | -- | 162 °F | 2 min | |
| Mashout | Temperature | -- | 171 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 4.97 | 19.9 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -0.72 | -2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 2.48 g | 9.9 qt) | 3.5 | 14 |
| Estimated amount in fermentor | 3.5 | 14 |
| Total: | 4.97 | 19.9 |
| Equipment Profile Used: | System Default | |
