Ask Your Father - Beer Recipe - Brewer's Friend

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Ask Your Father

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 30th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

1.054
1.012
5.5%
15.1
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 lb Avangard - Pilsner8.16 lb Pilsner 37.3 1.7 85.1%
0.95 lb Avangard - Vienna0.95 lb Vienna 37.7 3.5 9.9%
0.48 lb German - Dark Munich0.48 lb Dark Munich 36 10 5%
9.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.55 71.4%
0.40 oz Yakima Chief Hops - Saaz0.4 oz Saaz Hops Pellet 3.2 Boil 15 min 2.49 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 145 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 5 min
2 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3 12  
Mash volume with grains 3.76 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Ask Your Father" Blonde Ale beer recipe by ImHereForBeer. All Grain, ABV 5.45%, IBU 15.05, SRM 4.12, Fermentables: (Pilsner, Vienna, Dark Munich) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 20:22 UTC