Tiny Bottom Mosaic - Beer Recipe - Brewer's Friend

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Tiny Bottom Mosaic

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 30th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.051
1.013
5.0%
46.2
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.3%
0.50 oz American - Blackprinz0.5 oz Blackprinz 36 500 0.3%
4 oz American - Victory4 oz Victory 34 28 2.3%
8 oz Mecca Grade - Opal 448 oz Opal 44 35 44 4.5%
176.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 12.3 Boil 45 min 18.52 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 10.6 Boil 15 min 17.25 25%
28 g Columbus28 g Columbus Hops Pellet 12.3 Boil 5 min 8.04 25%
14 g Columbus14 g Columbus Hops Pellet 12.3 Whirlpool at 180 °F 0 min 2.43 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 10.6 Dry Hop 7 days 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.8 27.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Tiny Bottom Mosaic" American Pale Ale beer recipe by AndrewS. All Grain, ABV 4.99%, IBU 46.24, SRM 10.07, Fermentables: (Maris Otter Pale, Crystal 60L, Blackprinz, Victory, Opal 44) Hops: (Columbus, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 23:05 UTC