Pink Lady - Beer Recipe - Brewer's Friend

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Pink Lady

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday May 30th 2020
1.051
1.004
6.2%
15.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 11 Mash 0 min 5.95 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 211 °F 30 min 4.19 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.99 14.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 28.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried hibiscus flowers Spice Whirlpool 30 min.
2 oz Dried hibiscus flowers Spice Primary 5 days
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Whirlpool 0 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2oz dried hibiscus & enough Lactic Acid to bring pH to 4.60 before pitching MF Saison Blend.

Make a tincture with 2oz of dried hibiscus and everclear and dose serving keg to desired taste/color
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Temperature 148 °F 148 °F 60 min
6.75 gal Fly Sparge 148 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.43 29.7  
Total: 10.91 43.7
Equipment Profile Used: System Default
"Pink Lady" Saison beer recipe by brobbins3@yahoo.com. All Grain, ABV 6.17%, IBU 15.14, SRM 3.16, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat) Hops: (Comet (11 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Dried hibiscus flowers, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-01 16:07 UTC