Almaverde White APA - Beer Recipe - Brewer's Friend

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Almaverde White APA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Maroniche
Hop Utilization: 97%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.065
1.014
6.8%
38.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 9.18 41.7%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 3.84 41.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 60 min 23.25 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 60 min 5.28 4.2%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 10 min 3.83 8.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 10 min 5.62 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop 5 days 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 9 Dry Hop 5 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 67 °C 90 min
16 L Fly Sparge 82 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Almaverde White APA" No Profile Selected beer recipe by Pablo Maroniche. All Grain, ABV 6.76%, IBU 37.98, SRM 11.31, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:02 UTC