Remaining sparge water volume (equipment estimates 25.3 L)
26.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.9 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 21 L)
22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)
21
Total:
34.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by John Cena. All Grain, ABV 5.2%, IBU 22.15, SRM 5.53, Fermentables: (Pale Ale) Hops: (Mosaic, Simcoe)