Barry - Beer Recipe - Brewer's Friend

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Barry

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 30th 2020
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1.052
1.010
5.6%
46.2
4.8
n/a
11.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter £ 1.00 / kg
£ 5.00 		38 3 95.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar £ 1.50 / kg
£ 0.38 		46 0 4.8%
5.25 kg / £ 5.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops £ 21.00 / kg
£ 0.63 		Pellet 9.2 First Wort 0 min 34.03 10.3%
100 g Centennial100 g Centennial Hops £ 21.00 / kg
£ 2.10 		Pellet 10 Aroma 0 min 34.5%
100 g Centennial100 g Centennial Hops £ 21.00 / kg
£ 2.10 		Pellet 10 Whirlpool at 80 °C 0 min 12.18 34.5%
60 g Centennial60 g Centennial Hops £ 21.00 / kg
£ 1.26 		Pellet 10 Dry Hop 0 days 20.7%
290 g / £ 6.09
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g Chloride
5g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Barry" American Pale Ale beer recipe by ST. All Grain, ABV 5.55%, IBU 46.21, SRM 4.77, Fermentables: (Finest Maris Otter, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 07:44 UTC