All Together (3g) - Beer Recipe - Brewer's Friend

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All Together (3g)

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 30th 2020
1.066
1.013
7.0%
36.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Warrior2.6 g Warrior Hops Pellet 17 Boil 60 min 10.17 1.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 19.51 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 20 min 6.55 9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 15%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop Day 3 15%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 30%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop Day 3 15%
8.34 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.1 24.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"All Together (3g)" Specialty IPA: New England IPA beer recipe by eklaassen. BIAB, ABV 6.95%, IBU 36.23, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 08:55 UTC