Wet Hop Pale - Beer Recipe - Brewer's Friend

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Wet Hop Pale

187 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 15.4 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday May 30th 2020
1.040
1.012
3.8%
32.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Extra Pale Maris Otter2500 g Extra Pale Maris Otter 37.5 2 87.7%
200 g Simpsons - Imperial Malt200 g Imperial Malt 34.5 15.6 7%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 5.3%
2,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 19.83 2%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Whirlpool 20 min 12.18 98%
510 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 7 6 16 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 10 min
Infusion 67 °C 67 °C 45 min
Temperature 67 °C 80 °C 15 min
6 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.9 L) 18.9
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 15.4
Total: 25.7  
Equipment Profile Used: System Default
"Wet Hop Pale" American Pale Ale beer recipe by Rich_H_79. All Grain, ABV 3.75%, IBU 32, SRM 4.23, Fermentables: (Extra Pale Maris Otter, Imperial Malt, Torrified Wheat) Hops: (Magnum, Fuggles)
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  • Last Updated: 2022-10-08 14:31 UTC