Baby Nugget (parti-gyle) - Beer Recipe - Brewer's Friend

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Baby Nugget (parti-gyle)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 30th 2020
1.052
1.010
5.5%
74.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 54.5%
2.50 kg American - Munich - Dark 20L2.5 kg Munich - Dark 20L 33 20 30.3%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 12.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 18.84 12.5%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 20.19 12.5%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 15 min 9.35 12.5%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 10.02 12.5%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 5 min 7.51 25%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 5 min 8.05 25%
56 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 19 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.9
Mash volume with grains 31.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 4.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 31.2  
Equipment Profile Used: System Default
"Baby Nugget (parti-gyle)" Specialty IPA: Black IPA beer recipe by Brewer #180939. All Grain, ABV 5.51%, IBU 73.97, SRM 40, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Carafa III) Hops: (Nugget, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:57 UTC