Baby Nugget (parti-gyle)
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.84 |
12.5% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.19 |
12.5% |
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.35 |
12.5% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
10.02 |
12.5% |
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.51 |
25% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.05 |
25% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Nugget (Pellet) 28 g Nugget (Pellet) Hops |
|
35.7 |
50% |
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
38.26 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Montreal 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
66 °C |
19 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.9 |
Mash volume with grains
|
31.4 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 4.2 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Baby Nugget (parti-gyle)" Specialty IPA: Black IPA beer recipe by Brewer #180939. All Grain, ABV 5.51%, IBU 73.97, SRM 40, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Carafa III) Hops: (Nugget, Columbus)
Last Updated and Sharing
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- Last Updated: 2020-06-06 14:57 UTC