Citra Special w touch - Beer Recipe - Brewer's Friend

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Citra Special w touch

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Roffe Peter
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 1.7%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.2%
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.7%
370 g American - Caramel / Crystal 10L370 g Caramel / Crystal 10L 35 10 6.4%
5,770 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.63 8.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.84 8.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 16.33 15.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 1 min 1.39 19.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.77 19.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 7 days 28.1%
178 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g protaflock Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"Citra Special w touch" American IPA beer recipe by Roffe Peter. All Grain, ABV 5.66%, IBU 43.97, SRM 6.1, Fermentables: (Carapils, Light Crystal Malt, Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Amarillo, Lemondrop) Other: (protaflock)
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  • Last Updated: 2023-05-27 06:45 UTC