shbbnno III - Beer Recipe - Brewer's Friend

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shbbnno III

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 30th 2020
1.046
1.011
4.5%
21.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 67%
200 g United Kingdom - Brown200 g Brown 32 65 19.1%
100 g Flaked Wheat100 g Flaked Wheat 34 2 9.6%
45 g Briess - Dextrose45 g Dextrose 45.5 1 4.3%
1,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.57 7%
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 10 min 5.57 11.6%
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 5 min 3.06 11.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 70 °C 800 min 69.8%
21.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.9
Mash volume with grains (equipment estimates 13.3 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"shbbnno III" Saison beer recipe by Brewer #225660. BIAB, ABV 4.52%, IBU 21.2, SRM 14.12, Fermentables: (Maris Otter Pale, Brown, Flaked Wheat, Dextrose) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 21:53 UTC