IRON BREWER 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRON BREWER 2020

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 30th 2020
1.056
1.009
6.2%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 50%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 5.78 12%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 40%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 28%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Liquid Warhead (Water Melon) Water Agt Kegging 1 min.
3 each Liquid Warhead (Raspberry) Water Agt Kegging 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"IRON BREWER 2020" Experimental Beer recipe by Reeder. All Grain, ABV 6.16%, IBU 13.27, SRM 4.35, Fermentables: (Carapils (Dextrine Malt), Smoked Malt, Red Wheat, Pale 2-Row) Hops: (Citra, Mosaic) Other: (Liquid Warhead (Water Melon), Liquid Warhead (Raspberry))
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 15:34 UTC