Pete's English Brown - Beer Recipe - Brewer's Friend

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Pete's English Brown

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 30th 2020
1.042
1.010
4.2%
21.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 86.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.4%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 5.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.5 Boil 60 min 17.67 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.5 Boil 5 min 3.52 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Pete's English Brown" Mild beer recipe by ericjwillis. All Grain, ABV 4.24%, IBU 21.19, SRM 19.13, Fermentables: (Pale Ale, Crystal Medium, Crystal Dark, Chocolate) Hops: (German Hallertau)
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  • Last Updated: 2020-06-01 16:33 UTC