Creme de cofee - Beer Recipe - Brewer's Friend

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Creme de cofee

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 30th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

1.054
1.018
4.7%
31.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.69 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.03 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.39 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 2.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 161 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Creme de cofee" Blonde Ale beer recipe by Mflow. BIAB, ABV 4.65%, IBU 31.59, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Victory Malt, Vienna, Carapils (Dextrine Malt), Flaked Barley) Hops: (Tettnanger, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 02:37 UTC