cervid-20 - Beer Recipe - Brewer's Friend

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cervid-20

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Skinner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.050
1.010
5.3%
35.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Belgian - Pilsner 37 1.6 26.5%
1 kg Castle Malting - Chateau Munich Light1 kg Chateau Munich Light 35 6.18 24.1%
0.70 kg Belgian - Wheat0.7 kg Belgian - Wheat 38 1.8 16.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.4%
180 g Briess - American - Rye Malt180 g American - Rye Malt 36.8 3.7 4.3%
750 g United Kingdom - Crystal 30L750 g United Kingdom - Crystal 30L 34 30 18.1%
320 g BE - Belgian - Pale Ale320 g Belgian - Pale Ale 38 3.4 7.7%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 24.94 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 15 min 7.56 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 2.73 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 24.1
Mash volume with grains (equipment estimates 26.6 L) 26.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"cervid-20" Kellerbier: Amber Kellerbier beer recipe by Skinner. BIAB, ABV 5.32%, IBU 35.24, SRM 11.13, Fermentables: (Belgian - Pilsner, Chateau Munich Light, Belgian - Wheat, Flaked Wheat, American - Rye Malt, United Kingdom - Crystal 30L, Belgian - Pale Ale) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:25 UTC