NEIPA La Selle Molle - Beer Recipe - Brewer's Friend

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NEIPA La Selle Molle

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Canadian - Pale 2-Row4.42 kg Canadian - Pale 2-Row 36 1.75 66.4%
735 g Briess - American - Barley, Flaked735 g American - Barley, Flaked 32.2 1.4 11%
735 g Flaked Oats735 g Flaked Oats 33 2.2 11%
492 g Grain Millers - American - Flaked White Wheat492 g American - Flaked White Wheat 36 1.6 7.4%
276 g Corn Sugar - Dextrose276 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
6,658 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool at 80 °C 20 min 1.45 8.2%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 20 min 4.28 8.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.97 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.2 8.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 80 °C 20 min 3.21 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 8.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 3 days 8.2%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 8.2%
7 g BSG - Willamette7 g Willamette Hops Pellet 3.8 Dry Hop 3 days 2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.2%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 6 days 8.2%
12.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 274 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Reggie Dunlop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 79 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 75 min
13.7 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains (equipment estimates 22.6 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"NEIPA La Selle Molle" Specialty IPA: New England IPA beer recipe by carlfug@hotmail.com. All Grain, ABV 6.61%, IBU 18.11, SRM 3.93, Fermentables: ( Canadian - Pale 2-Row, American - Barley, Flaked, Flaked Oats, American - Flaked White Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Mosaic, Chinook, Citra, Centennial, Warrior)
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  • Last Updated: 2020-06-05 11:22 UTC