Pandemic Pale Ale - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan and Larry
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 30th 2020
1.054
1.014
5.3%
9.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg OiO - Canadian 2-Row Malt20 kg Canadian 2-Row Malt 36.8 1.75 99%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 1%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Medusa100 g Medusa Hops Pellet 7.5 Boil 5 min 4.7 22.2%
100 g Yakima Valley Hops - Medusa100 g Medusa Hops Pellet 7.5 Whirlpool 5 min 4.69 22.2%
250 g Yakima Valley Hops - Medusa250 g Medusa Hops Pellet 7.5 Dry Hop 2 days 55.6%
450 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.2 L. Suggest reducing initial water volume to 45.4 L and adding 39.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30.3
Mash volume with grains (equipment estimates 42.1 L) 43.6
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 76 L) 75.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 79
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 80
Total: 106.1  
Equipment Profile Used: System Default
"Pandemic Pale Ale" American Pale Ale beer recipe by Brendan and Larry. All Grain, ABV 5.27%, IBU 9.38, SRM 3.68, Fermentables: (Canadian 2-Row Malt, Vienna Malt) Hops: (Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:38 UTC