Yakima Valley - Beer Recipe - Brewer's Friend

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Yakima Valley

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 30th 2020
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1.048
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33.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 84.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.7%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 2.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.7%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Comet22 g Comet Hops Pellet 8.4 Boil 60 min 16.2 34.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 30 min 10.43 28.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 4.92 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.75 7.9%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains (equipment estimates 2 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"Yakima Valley" American Pale Ale beer recipe by matt635. All Grain, ABV 4.87%, IBU 33.3, SRM 8.32, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Biscuit) Hops: (Comet, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:34 UTC