Jamaican me Hoppy! - Beer Recipe - Brewer's Friend

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Jamaican me Hoppy!

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday May 30th 2020
1.040
1.010
4.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 84.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
19 lbs / $ 0.00
 
Yeast
Wyeast - wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63g). Reduce mash thickness to 1.17qt/lb or increase pre-boil volume to 4.5g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Jamaican me Hoppy!" No Profile Selected beer recipe by Bkhoyle. All Grain, ABV 4.05%, IBU 0, SRM 6.12, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L, Caramel Pils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:25 UTC