Mackinac Black Stout - Beer Recipe - Brewer's Friend

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Mackinac Black Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday May 30th 2020
1.068
1.022
6.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 11.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.2%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 67.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 175 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.77 3.1  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Mackinac Black Stout" Strong Stout beer recipe by Evan. All Grain, ABV 5.98%, IBU 0, SRM 50, Fermentables: (Crystal 60L, Chocolate, Black Patent, Dry Malt Extract - Dark, Maltodextrin) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:35 UTC