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Last but brew

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 30th 2020
1.043
1.007
4.7%
36.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 2.77 17.4%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 4.64 8.7%
2.80 kg German - Vienna2.8 kg Vienna 37 9.18 60.9%
0.20 kg Warminster Maltings - Mild Ale Malt0.2 kg Mild Ale Malt 37 12.11 4.3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 9 Boil 60 min 13.25 20%
10 g Artisan - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.01 20%
10 g Artisan - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 8.84 20%
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 9 Boil 5 min 6.37 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.65 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.9 g       Temp: 15 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Last but brew" No Profile Selected beer recipe by NikiKrki. All Grain, ABV 4.69%, IBU 36.12, SRM 17.17, Fermentables: (Pilsner, Pale Ale, Vienna, Mild Ale Malt, Caramel / Crystal 60L, Melanoidin) Hops: (Styrian Fox, Hallertau Mittelfruh, Mosaic)
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  • Last Updated: 2024-04-17 07:53 UTC