Farm House Experiment - Beer Recipe - Brewer's Friend

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Farm House Experiment

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 30th 2020
1.053
1.008
5.9%
24.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Belgian Cara 20 (Caravienne) Malt1 lb Belgian Cara 20 (Caravienne) Malt 34 23 11.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 11.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.48 14.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Boil 10 min 0.62 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 28.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18.1 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 4.14 16.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

1600 ml yeast starter 2 days prior

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  • Last Updated: 2020-08-16 19:40 UTC