Denali APA Version 2 - Beer Recipe - Brewer's Friend

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Denali APA Version 2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 61.4 liters
Post Boil Size: 56.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 30th 2020
1.056
1.014
5.6%
19.4
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg American - Pale 2-Row 37 1.8 81.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 6.3%
1.50 kg German - Carapils1.5 kg German - Carapils 35 1.3 9.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.1%
16 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Denali20 g Denali Hops Pellet 14 Boil 60 min 12.95 25%
10 g Denali10 g Denali Hops Pellet 14 Boil 5 min 1.29 12.5%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 1.11 12.5%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 85 °C 15 min 1.47 25%
20 g Denali20 g Denali Hops Pellet 14 Whirlpool 15 min 2.59 25%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1491 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 15.2 58.3 25 188.1 158.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 77 °C 67 °C 60 min
41.4 L Fly Sparge 67 °C 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.1 L. Suggest reducing initial water volume to 45.4 L and adding 14.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 45 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 61.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54.2 L) 56.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.2 L) 54
Total: 78.3  
Equipment Profile Used: System Default
"Denali APA Version 2" American Pale Ale beer recipe by SaintedAuntB. All Grain, ABV 5.62%, IBU 19.41, SRM 5.32, Fermentables: (American - Pale 2-Row, Acidulated Malt, German - Carapils, Melanoidin) Hops: (Denali, Citra) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-07-18 07:40 UTC